Ajay Nair
Department of Horticulture
Iowa State University
Department of Horticulture
Iowa State University
Event
Date: Tuesday, February 17, 2015
Location: Valders
Hall 379 Luther College, Decorah, IA
Time: 9:30 a.m. - 3:30 p.m.
Time: 9:30 a.m. - 3:30 p.m.
Vegetable
producers can learn how to grow quality transplants at an Iowa State University
Extension and Outreach workshop planned for Tuesday, Feb. 17 in
Decorah. Transplant production plays a key role in a successful vegetable
production system. Growing healthy, disease free, and quality transplants is
the first step growers have to take to achieve higher yields and productivity..
Please see workshop agenda and registration details below:
AGENDA
9:30 – 10:00 Registration and coffee
10:00 - 10:45 Transplant growing medium – Ajay Nair, Horticulture, ISU
10:45 - 11:30 Insect pests and their management – Patrick O’Malley, ISUEO
11:30 - 12:30 Lunch
12:30 - 1:15 Transplant diseases and management – Joe Hannan, ISUEO
1:15 - 2:00 Importance of quality and quantity of light in vegetable transplant production – Ajay Nair, Horticulture, ISU
2:15 - 2:30 Break
2:30 - 3:00 Hardening off transplants – Patrick O’Malley, ISUEO
3:00 - 3:30 Discussion and Evaluation
9:30 – 10:00 Registration and coffee
10:00 - 10:45 Transplant growing medium – Ajay Nair, Horticulture, ISU
10:45 - 11:30 Insect pests and their management – Patrick O’Malley, ISUEO
11:30 - 12:30 Lunch
12:30 - 1:15 Transplant diseases and management – Joe Hannan, ISUEO
1:15 - 2:00 Importance of quality and quantity of light in vegetable transplant production – Ajay Nair, Horticulture, ISU
2:15 - 2:30 Break
2:30 - 3:00 Hardening off transplants – Patrick O’Malley, ISUEO
3:00 - 3:30 Discussion and Evaluation
Registration
on or before 02/13/2015: $30/person
Registration after 02/13/2015 or at the door: $35/person
Registration after 02/13/2015 or at the door: $35/person
To
register please contact Ms. Teresa Wiemerslage, Allamakee County Extension
Office; wiemer@iastate.edu; Phone: 563-794-0599
This
event is co-sponsored by The Leopold Center for Sustainable Agriculture.
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